Guacamole

INGREDIENTS
2-3 ripe avocadoes
1 large ripe tomato
1 small chilli, or chilli sauce
1 spanish onion
½ cup chopped coriander
1-2 cloves garlic, crushed, to your taste
juice of two limes

METHOD
Scoop flesh from avocadoes and mash in medium bowl.
Chop tomatoes and onion finely and add.
Finely chop chilli and add with garlic.
Chop coriander roughly, and finally add with lime juice.
Fold all ingredients together and store in fridge.
Best made close to serving.

SOURCE
Melissa