Chocolate Chip Cookies

INGREDIENTS
185g butter, softened
1 tsp vanilla essence
¼ cup castor sugar
1/3 cup firmly packed brown sugar
1 egg, lightly beaten
1½ cups self-raising flour
1 cup dark choc chips

METHOD
- Beat butter, essence and sugars in a bowl with electric mixer until light and fluffy.
- Add egg, beat until combined.
- Combine butter mixture, self-raising flour and choc chips.
- Cover and refrigerate for one hour.
- Roll heaped teaspoonfuls of mixture into balls, place on lightly greased oven trays.
- Bake in moderate oven for about 15 minutes, or until lightly browned.
- Allow to stand for five minutes, then place on wire racks to cool.

SERVINGS
35