Beef Stroganoff

INGREDIENTS
500g rump steak
2 tbsp butter
1 tbsp olive oil
1 onion, sliced
150g mushrooms, sliced
salt and pepper
cup plain yogurt OR traditionally
¼ cup white wine, ¾ cup sour cream 1 tbsp lemon juice

METHOD
Trim fat from meat.
Cut meat into thin strips against the grain.
Heat butter and oil in large frying pan, add onion, brown and set aside.
Add meat to pan quickly and brown on both sides.
Return onion to pan with mushrooms.
Add other ingredients.
Cook gently.
Serve with rice.

SOURCE
Dad