Filled Filo Squares

INGREDIENTS
100g cream cheese
130g goat’s cheese
1 tsp chopped dill
2 tsp chopped chives
2 tsp chopped parsley
10 sheets filo pastry
Olive oil
½ tsp sesame seeds

METHOD
Preheat oven to 160°C.
Combine cream cheese, goat’s cheese and herbs.
Trim filo pastry sheets to 30cm x 20cm.
Brush 5 pastry sheets with oil, stack on top of each other and place on a baking tray lined with non-stick baking paper.
Spread cheese mixture over pastry stack.
Brush remaining 5 filo sheets with oil, stack and place on top of cheese layer.
Score pastry into 60 small squares.
Sprinkle with sesame seeds and bake for 25-30 minutes until golden.

SERVINGS
60 small squares

SOURCE
Marie Claire Food and Drink