Green beans with mustard vinaigrette

INGREDIENTS

800g green beans, trimmed
3 lemons, juiced
1/2 cup olive oil
2 garlic cloves, crushed
1 teaspoon wholegrain mustard
1/4 teaspoon caster sugar
75g packet toasted slivered almonds

METHOD

Bring a large saucepan of salted water to the boil over high heat and add beans.

Cook for 3 to 4 minutes or until just tender.

Drain and refresh under cold water.

Pat dry with paper towel.

Arrange on a serving platter.
Whisk 1/2 cup lemon juice, oil, garlic and mustard together in a jug.

Add sugar and season with salt and pepper.

Drizzle vinaigrette over beans.

Toss to combine.

Sprinkle with almonds and serve.

SERVINGS

8

SOURCE

Taste.com.au