INGREDIENTS¼ cup SR flour
1 ½ cups plain flour
125g butter, chopped
1 Tbs sugar
¼ to ½ cup chilled water
1 cup jam
Extra 1 Tbs sugar
METHOD
Preheat oven to 180°C and line an oven tray with baking paper.
Process flour, butter and sugar until crumbed.
With motor running gradually add water till mixture comes together.
Roll out pastry on floured board 45x30cm and 5mm thick.
Spread with jam and roll up from shorter side.
Place on tray, brush with a little milk and sprinkle with extra sugar.
Bake for 20 mins till golden.
Stand for 5 mins before cutting into slices.
Serve with vanilla custard.
SERVINGS
6
SOURCE
Better Homes & Gardens, June issue 2007
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