Campfire Chocolate Bananas

INGREDIENTS
4 firm bananas
100g chocolate blocks 0r chips (dark or milk)

METHOD
Slice the bananas (skin on) down the inside centre.
Stuff cavity with chocolate.
Carefully wrap in aluminum foil so that they are protected from the hot embers (dull side out), cut off banana stems to make this easier.
Once the camp fire has died down place bananas on hot embers and allow them to cook until banana flesh turns mushy.
Unwrap bananas and eat cooked banana while still in skin with a spoon.

SERVINGS
4

COMMENTS
Scrumptious!

SOURCE
Guest editor Andrew (NZ Scouts ~1990)