Chocolate Brownie

INGREDIENTS
½ cup melted butter
1 cup firmly packed brown sugar
1 egg
½ cup self raising flour
¼ cup good quality cocoa
¼ cup chopped nuts (macadamias, almonds, hazelnuts etc, or ground almonds for texture)

METHOD
- Sift flour and cocoa into bowl, add nuts and sugar, mix well.
- Add melted butter and egg, stir until well combined.
- Press into round 20cm cake tin, bake at 180C for approx 25 minutes.

COMMENTS
Very more-ish!

SERVINGS
15

CATEGORY
Slices