INGREDIENTS
2 punnets Strawberries, chopped
2/3 cup icing sugar
1/3 cup Cointreau
1 tbspn lemon juice
2 x 750mL bottles of Champagne
METHOD
Blend 1 punnet of stawberries with icing sugar, Cointreau and lemon juice.
Place into serving bowl.
Add champagne and reserved chopped strawberries just before serving.
SERVINGS
10
COMMENTS
Absolutely delicious!
SOURCE
Tupperware!
Saturday, September 02, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment