Boxing Day Garlic Prawns

INGREDIENTS
1.5 kg fresh uncooked prawns
8 cloves garlic, crushed
¼ cup olive oil
Salt and pepper
Parsley and lime cheeks, to serve

METHOD
Shell prawns, leaving tails intact.
Butterfly, de-vein and wash.
Pat dry.
Marinate in garlic, olive oil, salt and pepper for 1 hour.
BBQ or grill until pink.
Serve with lime cheeks and sprinkled with parsley.

SERVINGS
8

SOURCE
Jules