Mango Sauce

INGREDIENTS
1 whole mango
1 tbs butter
1 onion
1 tbs lemon juice
1 tsp grated lemon rind
1 tsp chicken stock
1 tbs corn flour
1/3 cup water
1 stick celery
2 tbs chopped walnuts or pecans
¼ cup sour cream or yogurt

METHOD
Puree mango in blender.
Cook onion in butter.
Combine with puree, lemon rind, lemon juice and stock.
Blend cornflour and water.
Add to mixture.
Cook till thickened.
Stir in celery, nuts and cream.

COMMENTS
Fabulous accompaniment to Christmas Roast Turkey!