Cucumber Salad

INGREDIENTS
2 small green cucmbers
2 red thai chillies, seeded, chopped finely
¼ cup peanut oil
1 ½ tbs lemon juice
1 clove garlic, crished
2 tsp cumin seeds, toasted
1 tbs finely shredded mint leaves

METHOD
Using a vegetable peeler, peel cucumber into long thin ribbons.
Just before serving, gently toss cucumber with remaining ingredients in medium bowl.

SERVINGS
6

SOURCE
Women’s Weekly Cooking for Friends