Dutch Croquettes

INGREDIENTS
500g gravy beefstock from meat
1-2 cups flour
salt and pepper
2-3 tbs margarine
breadcrumbs

METHOD
Cube meat and cook in pressure cooker for ½ hr or 2-3 hr on stove.
Strain meat from stock and put stock aside.
Put meat in blender and whizz.
Melt margarine and add flour.
Slowly add stock to make sauce.
Drop in meat, taste and season.
When cool put in fridge, covered.
Roll into balls.
Roll in breadcrumbs.
Refrigerate until firm.
Freeze extras for later.
Deep fry in dripping rather than oil.
Cook till a deep brown colour and cooked through.

SOURCE
Dad, Oma