Cardamom Biscuits

INGREDIENTS
BISCUITS
1/2 cup slivered almonds
125g cubed butter at room temp
1/2 cup firmly packed dark brown sugar
1/2 tsp vanilla essense
3/4 cup SR flour
2/3 cup plain flour
2 tsp ground cardamom
2 tsp milk
icing sugar to dust

CARAMEL FILLING
125g butter
1 cup brown sugar
1/4 cup thin cream
1 Tblspn golden syrup

METHOD
BISCUITS
- Preheat oven to 160C
- Spray 2 trays
- Brown almonds
- Beat sugar, butter and essense till fluffy
- Mix in flour, cardamom with wooden spoon
- Add milk and almonds, knead into consistent dough
- Roll out and cut with biscuit shapes or glass
- Bake for 16 mins swapping trays halfway
- Make filling, sandwich together and enjoy!

CARAMEL FILLING
- Melt all ingredients together slowly, until boiling and slightly thickened, cool.

COMMENTS
Delicious!

SOURCE
AGT Mag