Ginger Stir-Fry

INGREDIENTS
grated ginger
crushed garlic
peanut or corn oil
chicken or pork thin strips
fish sauce
hoi sin sauce
oyster sauce
stir fry vegetables
cornflour

METHOD
Cook heaps of grated ginger and crushed garlic in peanut or corn oil in wok.
Add thin slices of meat of choice with a generous sprinkling of fish sauce and hoi sin sauce.
Cook quickly, spoon into heat resistant bowl and set aside.
Add more oil to wok and saute onion, capsicum, carrots, cauliflower, beans, peas etc.
Stir in some oyster sauce and then soft vegetables such as zucchini, broccoli, and mushrooms.
Add water and place lid on wok.
After a few minutes return meat to wok and stir carefully.
Thicken with a spoon of cornflour mixed in a little water.
Serve when sauce thickens with rice or noodles.

SOURCE
Mum