Beef Fillet with Blood Plum Sauce

INGREDIENTS
750g fillet of beef
1/3 cup kecap manis
1/3 cup shao hsing wine or sherry
2 tbs soy sauce
6 garlic cloves
½ cup olive oil
350 g blood plums

METHOD
Marinate beef in next four ingredients with half the oil for 2 hours.
Drain and reserve marinade.
Sear beef in rest of oil and transfer to roasting pan.
Cook at high temperature, 220 for 10 minutes or so.
Pour over marinade and return to oven for another 5 minutes.
Remove from oven and cover with foil.
Halve the plums and cook in beef juices for five minutes.
Slice beef and top with plum sauce.
Season with salt and pepper.

SOURCE
Kylie Kwong