Feta and Yoghurt Dip

INGREDIENTS
250g mild feta cheese
250g ricotta cheese
2 tbsp olive oil
3 cloves garlic, crushed
1 tbsp lemon juice
1/4 tsp cayenne pepper
3/4 cup Greek-style yoghurt
1/3 cup chopped fresh mint
1 tsp chopped fresh oregano
1/4 cup pitted black olives, diced
1 small tomato, finely diced
1-2 tsp lemon rind, thinly sliced

METHOD
Puree the feta, ricotta, oil, garlic, lemon juice, cayenne pepper and half the yoghurt until smooth.
Stir in the remaining yoghurt, mint and oregano.
Transfer to a serving bowl and top with the olives, tomato and lemon rind.

SERVINGS
Makes 4 cups

SOURCE
AWW Dips and Dippers