Fried Haloumi Cheese

INGREDIENTS
20g butter
1/2 tbs olive oil
1 slice haloumi cheese (as thick as you like)
plain flour (for dusting)
2 tbs ouzo
half a lemon

METHOD
Heat butter and oil in small fry pan over medium heat.
Dust the haloumi with flour on both sides, shaking off the excess.
Add to the hot pan and fry until golden on both sides, taking care that the butter does not burn.
Then add the ouzo and carefully set it alight, standing back.
Serve immediately with a squeeze of lemon.

COMMENTS
Quite spectacular, but don't go overboard with the ouzo, the kitchen may go up!!!
To serve more people, just multiply the amounts.

SERVINGS
1

SOURCE
Tessa Kiros Falling Cloudberries