Souvlaki

INGREDIENTS
4 thick boneless pork chops/steaks
1/2 cup olive oil
1/2 cup fresh squeezed lemon juice
1 tbs red wine vinegar
1 tbs dried oregano (if you have fresh oregano, even better, use 2 tbs of fresh)
1 tbs finely minced garlic or garlic powder

METHOD
Cut pork chops into cubes about 1 1/2" - 2" square and place in zip loc bag.
Combine marinade ingredients and pour over meat.
Marinate in refrigerator for 6-24 hours.
Preheat grill to high and let meat come to room temperature.
Thread on to skewers.
When grill is hot, place Souvlaki skewers on grill and reduce heat to medium-high.
Grill until very well browned on all sides, about 25 minutes.
Serve with Tzatziki

SERVINGS
4

COMMENTS
You can also use this recipe for chicken or lamb souvlaki

SOURCE
Kalynskitchen.blogspot.com