Steamed Sesame Greens

INGREDIENTS
2 cups water
1 bunch choy sum, ends trimmed
1 bunch asparagus, trimmed
1 bunch gai lum (Chinese broccoli), ends trimmed
Dressing
2 tbsp vegetable oil
2 small garlic cloves, crushed
2 tbsp Ayam Oyster Sauce
1 tbsp honey
1/2 tsp sesame oil
1 tbsp toasted sesame seeds

METHOD
Pour water into a wok over high heat, cover and bring to the boil.
Place vegetables into a large bamboo steamer (see note).
Cover with steamer lid, place steamer over wok.
Steam for 5 minutes, or until tender.
Combine dressing ingredients in a screw-top jar and shake well.
Place vegetables onto a serving plate.
Pour over dressing and toss well to coat.

Note: If you don't have a steamer, stir-fry greens in a hot wok for 2 to 3 minutes, or until tender.

SERVINGS
4


SOURCE
www.taste.com.au