Baked Feta

INGREDIENTS
250g piece feta
1/4 cup (60m1) olive oil
¼ teaspoon sweet paprika
1 tablespoon finely chopped fresh oregano
4 black olives (20g), seeded, sliced thinly

METHOD
Preheat oven to moderately hot.
Place feta on a 30cm piece of foil, drizzle with oil.
Sprinkle with remaining ingredients.
Gather foil around feta, fold over to seal.
Place on oven tray.
Bake in moderately hot oven about 20 minutes or until feta is soft.
Serve warm with crusty bread, if desired.

SERVINGS
6

SOURCE
AWW Bites