Christmas Morning Muffins

INGREDIENTS
2 cups plain flour
2 cups mixed fruit
1 cup brown sugar
1/2 cup cocoa
4 tsp baking powder
2 tsp mixed spice
1/4 cup vegetable oil
1 1/2 cups buttermilk
2 eggs

METHOD
Sift all dry ingredients then add in mixed fruit and sugar.
Stir in eggs, oil and buttermilk, but be careful not to overmix.
Place in well greased muffin tray (12).
Bake for 20 minutes at 180C with fan forced over of 190C without fan.

SERVINGS
12

COMMENTS
Delicious with brandy custard as mini Christmas puddings, or warm with egg nog for Christmas supper, or straight from the oven Christmas morning.

SOURCE
Wheel & Barrow catalogue