Herb Toasts

INGREDIENTS
2 large pitta
40g butter, melted
½ teaspoon dried rosemary
½ teaspoon dried basil
½ teaspoon dried thyme

METHOD
Preheat oven to moderate.
Split pitta in half, brush spilt side with butter.
Sprinkle with combined herbs.
Place pitta, split-side up, on oven trays.
Bake, uncovered, in moderate oven about 10 minutes or until browned lightly and crisp, cool.
Break each piece of pitta into six pieces.

SERVINGS
24 pitta toasts

COMMENTS
Serve with Avocado and Pistachio Pate

SOURCE
AWW Bites